Why yes... it WAS delicious... thanks for asking!

[Longboysfan]

Was that a choice cut from WalMart?

 

[trickblue]

something i've been trying lately is pressure cooking. i can slap in a roast and in 45 minutes be eating.

i took that one step further and got a whole chicken (dead and processed of course, i'm not an animal) and marinated that in mexican seasonings for a few hours and cooked it for 40 minutes, pulled it out, drained it through a colander, then pulled the meat apart and let it soak in just a little of the juices i drained out.

slap that into some taco shells (soft or hard) with however you like to make your tacos and it was damn good. the pork version was ok but i'll go back to the bbq flavor on the pork stuff.

We have two pressure cookers... they do an amazing job for tenderizing and cooking fast...

We make a DELICIOUS Irish Stew...

 

[trickblue]

Was that a choice cut from WalMart?

Nope... HEB...

 

[iceberg]

We have two pressure cookers... they do an amazing job for tenderizing and cooking fast...

We make a DELICIOUS Irish Stew...

slap me a recipe!!!

 

[trickblue]

Will do when I get back to Austin... in Tennessee on business right now...

 

[iceberg]

Will do when I get back to Austin... in Tennessee on business right now...

i was in nashville about a month ago and back in dallas. should be in austin over labor day weekend visiting family.

 

[Fletch]

It's 8:50 am and my mouth is watering. That was devastatingly beautiful brisket.

 

[DallasCowpoke]

I

My wife is from Mexico. Those beans were soaked overnight, boiled twice, seasoned with fried thick-cut bacon, roma tomatos, cilantro, onion, jalapeno, garlic and secret ingredients...

$$$-2-doughnuts, 1 of those was cerveza?

Fine lookin' hunk a beef there C!