ESPN: Dez Bryant late, David Irving a no-show on first day for Cowboys vets to report

dallasdave

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Cowboys team photo to commemorate the start of camp!

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TOTALLY AWESOME!!!
 

JoeKing

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Better or not, about 90% of the ribs in Texas from restaurants, BBQ's or competitions come from swine :flagwave:
Not sure what that has to do with which one is better. I know of which you speak and it ain't a lie but If you want a better rib it can be found and it is a BBQ beef rib. I get mine at Rudy's.

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Tabascocat

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Not sure what that has to do with which one is better. I know of which you speak and it ain't a lie but If you want a better rib it can be found and it is a BBQ beef rib. I get mine at Rudy's.

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I was telling Trouty that most ribs in Texas are pork, I thought ya insinuated that beef ruled in Texas. Beef does rule, just not when it comes to ribs is what I am getting at........not a preference of taste per say :D
 

Melonfeud

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No worries, my brother, Melon! I just love daggon beef ribs! I don't know why!!!???
Back in the day of real freedom and worry free days ,I couldn't really just pitch a set of harvested corn fed pistol shot deer ribs and would BBQ them on a pit grill on the south forty, them being so lean they( like beef) cooked up quick as two beers drunk,,, and I usually hit about four before checking on them,,,:lmao:
 
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