The longer it goes, the more it favors the more physical Preds. But never count out Crosby and Malkin.Look at like this is going to be one heck of a best of three.
Save some wine and cheese for the rest of us!!Enjoying the win with some wine and cheese now hope they can take next game.
Any team that beat Chicago is friend of mine. Go Preds
Sure will have some if they win next gameSave some wine and cheese for the rest of us!!
Great win, Fonz!
All sorts, Fonz. Costco is a dear friend of mine.Sure will have some if they win next game
what type of cheese you like?
All sorts, Fonz. Costco is a dear friend of mine.
Rinne was playing this way all playoffs, before game 1 and 2 of this series. Shut down goaltending and an elite top-4 is what got them to where they are.So someone has kidnapped rinne and replaced him with a cyborg....those stops are absolutely inhuman.
Nom nom nomI bet this is your favorite spot
imagine if we had bonino these last two games and also letang all postseason.Rinne was playing this way all playoffs, before game 1 and 2 of this series. Shut down goaltending and an elite top-4 is what got them to where they are.
If Rinne remains composed, I can see a reverse sweep. Your forwards (namely, Malkin and Sid) really need to step it up another notch (they've been playing well). And Sullivan needs to adjust. Sullivan is a hell of a coach, so I expect a hard-fought game five.
Imagine if Nash had Johansen. Fwd depth heavily favors the Pens, but migosh, that Nash D
Fair enough, especially Letang, but Bonino is also a huge piece. That was unfortunate (Bonino).imagine if we had bonino these last two games and also letang all postseason.
I love mild, medium, sharp, extra sharp, and white cheddar, swiss, baby swiss, muenster, monterrey jack, mozzarella, gouda, edam, parmesan, Oaxaca, queso fresco, cream cheese and cottage cheese. I am not sure if I like Asiago, Fontina, or smoked Gouda. I cannot recall having any of those by themselves. I can tolerate American cheese, especially on a burger. Velveeta is ok with mac and cheese or queso dip.Nom nom nom
The best cheese I ever had was a smoked cheddar Vermont. Amazing. I like brie, goulda, havarti. All of it!! I get all my cheese from Costco, and like yourself, Fonz, snack on them right out of the fridge
Cold cuts are also yummy!
Do you like French onion soup?
yes, bonino was one of our key shot blockers. He would throw himself all over the place to block the puck. I have noticed that is lacking the last two games.Fair enough, especially Letang, but Bonino is also a huge piece. That was unfortunate (Bonino).
Smoked Gouda is fan-friggin'-tastic!!! Oaxaca and queso fresco are great in dishes, as well!! Enchiladas de queso fresco are the best type of enchilada.I love mild, medium, sharp, extra sharp, and white cheddar, swiss, baby swiss, muenster, monterrey jack, mozzarella, gouda, edam, parmesan, Oaxaca, queso fresco, cream cheese and cottage cheese. I am not sure if I like Asiago, Fontina, or smoked Gouda. I cannot recall having any of those by themselves. I can tolerate American cheese, especially on a burger. Velveeta is ok with mac and cheese or queso dip.
I do not like manchego or brie.
Bonino is a great 2/3 C that every Cup winner usually has. Letang is a beast on D, he was your guys' best Dman last postseason, what a huge loss.yes, bonino was one of our key shot blockers. He would throw himself all over the place to block the puck. I have noticed that is lacking the last two games.
When do you guys expect Bonino back? Game-time decision for game 5, as he was for four?yes, bonino was one of our key shot blockers. He would throw himself all over the place to block the puck. I have noticed that is lacking the last two games.
Nom nom nom
The best cheese I ever had was a smoked cheddar Vermont. Amazing. I like brie, goulda, havarti. All of it!! I get all my cheese from Costco, and like yourself, Fonz, snack on them right out of the fridge
Cold cuts are also yummy!
Do you like French onion soup?