Trouty
Kellen Moore baby
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Frig it, Fonz! Let's turn this into a cheese thread! You're making muh hungray!Ohh you better believe it Onion soup with crusty cheese on top yum yum
as for cheese mmm too many to count but from the top of my head Gouda..Cheddar...Emmental ...Monterey Jack..Feta cheese .Bulgarian cheese (Sirene).. and Halloumi ( you can pan fry it)
I love French onion soup! It should always be Gruyère on top! Sadly, a lot of restaurants use muenster.
Every restaurant that offers it, I give it a shot. Always!