CouchCoach
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Yep, I howled too much last night so I am here today to whimper. Gimme dat Bloody Mary.Hair of the dog will fix it quicker.
Yep, I howled too much last night so I am here today to whimper. Gimme dat Bloody Mary.Hair of the dog will fix it quicker.
Made some Colorado Green Chili and going to make some smothered burritos.
It's Christmas chili. Chilimas.Red Green chili?
How does that work?
I was going to go today also, but cancelled a couple of weeks ago. 1st game I will have missed in NE against the Cowboys in many years.Staying at a friends house this weekend in Lowell, MA. We'll be going to the game shortly. Just had some New England clam chowder for the first time in my life. Not bad but I'd honestly rather have a Texas steak.
Berkshire hogs, I hope. I've never been a fan of supermarket "the other white meat" variety. as we all know, pork fat rules.Grilled pork chops with peach bourbon glaze, new potatos with butter, dill and lemon. Apple turnovers for dessert.
You're in Boston? Hope it's going to be a celebration dinner!!!
Good gravy Marie! 5 star menu!Marinating some scallops and Key West Pink shrimp in margarita during the second half for Scallopacos with mixed cabbage and jicama marinated in jalapeno juice and topped with grilled avocado and red onion with cilantro pesto. When you build these, you alternate the scallops and shrimp and the bite changes with each one.
Gonna grill a pineapple basted with Grand Marnier as a side and have that in the leftover tacos tomorrow.
Nouveau Beaujolais came out Thursday so a bottle of that during the game with an Apricot Stilton Pecan cheese ball. Jalapeno margarita with the Scallopacos.
the beans sound awesome.Slow grilling Boston Butts on the grill until 30 minutes before game time. Also slow cooking baked beans for the same time period with caramelized onions, brown sugar, with a heaping amount of bacon.
Drinking Johnny Walker Double Black.
The slow grilled “Boston Butts” symbolizes the beating the Patriots will endure.
The Double Black has the sweet Smokey aroma combined with the delicious peaty taste along with hints of apple, vanilla and orange. All this flavor can only arise from years of aging in virgin oak cast.
A perfect meal for a perfect day.
Go Dallas!!!
It's Christmas chili. Chilimas.
Red Green chili?
How does that work?
I usually drink whiskey, but yesterday I was at a buddy's house for CFB. I brought over Tecate and I must have downed six and didn't feel buzzed.Beer. Taking next week off and staying local so beer and lots of it.
go Cowboys!!!
I missed this post the last couple of weeks. Meatballs with the veal and pork. Homemade Italian sauce plenty of garlic. Over homemade meat ravioli. Wife is going to town today. I love cold weather foodMy daughter is making Chicken and Vegetables Stir Fry with Udon Noodles. She's excited about it, I'm sure I'll love it.
What's on you plate today? Go Cowboys!!!!
I make mine like a place called "the shed" in santa fe. just pork, potatoes, roasted hatch chilis with black pepper, oregano and cumin. simple but delicious.It isn't red. Though when I was in Indiana for a few years for work the chili in Mexican restaurants out there was red. Just not the same.