SlammedZero
Well-Known Member
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I just had some Raven tapping at my door rambling something about "Nevermore". So I just shot it down and am going to fire it up on the grill tonight.
camarones en la plancha. buen provecho.I'm on Galveston Island this month. I plan to go to the seafood market down the street, pick up some shrimp that just came off a boat, and grill them on the flattop. Maybe just a pinch of Old Bay and a good squirt of lime. Go Pokes!
I want to try a tri tip, it’s hard to find one hereSmoked a tri tip Sunday night. Looks like leftover tri tip for me. BTW, this was my best ever. I may have perfected my smoked tri tip. I hear that it is tough to get a tri tip cut in some places, but try it if you get the chance.
I want to try a tri tip, it’s hard to find one here
I think Crown will make game time.Frozen pizza, I don’t get out of work I time to make anything There could be some Crown or Jack flowing, but 5:45 comes quick so must moderate
Same, I won't get off in time to make anything.Frozen pizza, I don’t get out of work I time to make anything There could be some Crown or Jack flowing, but 5:45 comes quick so must moderate
Who is that in your avatar?Since we're playing a bunch of leftovers on our offensive line, I'm having leftover chicken fajitas in Quesadillas.
Go Cowboys......yipee.....It'll be fun to see Dez play again.
What's on your plate?
That's me about 5 years ago.Who is that in your avatar?
Damn...why did you have to say that and why did I have to read it? I haven’t had NBC forever but there’s one by my house and peppermint and chocolate are one of my favorite combinations. Once I get a craving for anything I get it within a few weeks max.Protein shake and protein bar for breakfast. Bowl of chili for lunch. Whatever my wife makes for dinner. Peppermint chocolate chip cake from Nothing Bundt Cakes for dessert.
Should have known by those meat hooks of yours.That's me about 5 years ago.
If I was a player in team I would've said quit posing for pics and coach the game!!That's me about 5 years ago.
Cupboards are pretty bare in Margaritaville on a Tuesday. I've got an onion, some roasted green chilis, a couple of avocados and some tortillas that I think I'll turn into a quesadilla with guacamole and call it done.