Gameday Menu

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My wife is making one of my favorites today.
Asado de Puerco with Mexican rice, refried beans, guacamole and flour tortillas. For those that don't know what it is. It's a Pork stew cooked in a red sauce made from dried ancho and guajillo peppers. Maybe someone can post a pic for me....I still haven't figured out how to do that. Lol
What's on your plate? Go Cowboys and Salud!!
French toast and bacon
 
Not exactly sure what happened, but I posted this in the "Lamb and Pollard..." thread. Saw "Lamb" and probably thought it had something to do with today's menu. Ha!

My brother brought us some fresh caught red snapper. So, we're having blackened snapper, dirty rice, heirloom tomato salad and a Russian River pinot noir.

Not exactly traditional fall flavors, but, who can resist red snapper?
Ahh so you did find the right thread after all lol. :laugh:
 
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That looks like it came from the Boomerang
 
I'm going to have whatever they are serving at the wedding. That's right, yet another person decides to have a Sunday wedding during football season. Wedding starts at 4PM to boot. That tells me something about the groom. A few things actually.
Heres what you do…..

Storm out in a semi dramatic fashion citing the lack of extensive vegan options. Catch the second half at the nearest bar, and order a nice steak.

If you’re not comfortable with that, there’s always the go out for a pack of smokes trick.
 
Me and my sis and bro in law had a pre-game dinner yesterday at Frescos. I had 4 sour cream chicken enchiladas with rice and beans, guacamole and queso, with some of the best fresh made hot sauce ever. Today, I'm having leftovers and making one of my famous sub sandwiches again packed 6 inches high with sahved lettuce, tomato, onion, cheese and peppered beef pastrami with provalone cheese and Brianna's French Vinaigrette dressing.........
followed by a HUGE Perfect Martini made with New Zealand Dancing Sands Gin and jalapeno stuffed olives.
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