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trickblue

Not Old School...Old Testament...
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Get wild caught if possible. Some of those fish farms are nasty, they might as well be swimming in Philadelphia sewage. Easiest way to prepare is to brush with olive oil, thinly slice a couple of garlic cloves as well as a couple of lemon slices on top. Cook in convection oven until internal temp is 130 degrees. Remove and garnish with fresh dill.
Good recipe and temp...

I like me with skin-on. Cook it to 130 in the sous vide then sear the skin until crunchy...
 

TheHerd

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Rusty, have you ever made pasta from scratch? Semolina, bread flour, eggs , olive oil and your in business. once you make it you’ll never go back to the dry boxed stuff.

you can find pasta makers at goodwill and used online super cheap because people don’t want to go through the trouble. If I make lasagna, I roll out sheets and can build and cook the lasagna without having to boil the pasta first…..it’s a show stopper
Oh man, my childhood! My grandma was the first generation here from Italy, and her house always had pasta drying all over the furniture and a huge pot of sauce simmering.
 
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