But the "Chinese", depending on what suits his context, are the basis for Colin's argument that their 'diet' is better than the Western diet. This is what he says in the stomch cancer context against the Americans having much less of it, despite the Western diet:
http://www.tcolincampbell.org/courses-resources/article/stomach-cancer-in-china/browse/4/?tx_ttnews[backPid]=76&cHash=f0bc9fe243c9119db11ecfb114a0950a
So why isn't fermented food, salting, preserved vegetables, stomach bcetrial infections and low blood levels of certain antioxidant nutrents what protective against the cancers that the Americans get, per Campbell? Look at how he speculates fermentation may not be the problem, but the way in which "it is done"... There are other thins he doesn't mention, such as places like Indian being the fastest growing nation for diabetes, though they are Hindu and primarily vegetarian.
His agenda is to stain meat based upon ridiculous correlations. Yes, the Western diet is animal-based, but it's also full of heavy doses of fruits and vegetables, as well as processed foods, and lack of sleep and poor exerise and obesity overall. Chinese, Westerners and many people in general smoke as well. Th China Study doesn't control for anything, i.e. it's just a hot mess of manipulative statistical correlations.
So why isn't fermented food, salting, preserved vegetables, stomach bacterial infections and low blood levels of certain antioxidant nutrients what protective against the cancers that the Americans get, per Campbell? Look at how he speculates fermentation may not be the problem, but the way in which "it is done"
I don't understand this question. But he's saying that a higher than average number of Chinese citizens have H pylori which is a precursor to stomach cancer. He then goes on to say that a majority of them live below what we would consider poverty level and don't eve own a refrigerator. He than suggests that the preserving may be done in less than sanitary conditions.
There are other thins he doesn't mention, such as places like Indian being the fastest growing nation for diabetes, though they are Hindu and primarily vegetarian.
The study was on China. If he had another lifetime maybe he would perform a study on India. Being vegetarian doesn't guarantee health.
His agenda is to stain meat based upon ridiculous correlations. Yes, the Western diet is animal-based, but it's also full of heavy doses of fruits and vegetables, as well as processed foods, and lack of sleep and poor exerise and obesity overall. Chinese, Westerners and many people in general smoke as well. Th China Study doesn't control for anything, i.e. it's just a hot mess of manipulative statistical correlations.
Agenda? He believes that animal based products increase the risk of disease and he's spent a great deal of his life trying to prove or disprove his theory by performing studies and submitting his studies for peer review. Americans don't even eat the amount of daily fruits and vegetables that the health department recommends let alone what he does. It's a free county and I'd be the last person to tell you what to believe but your arguments don't really support your conclusion.
It was interesting to see Tony Gonzales praising him on amazon.com from his latest book called Whole.
“After reading The China Study and drastically changing my diet toward the more whole food, plant-based diet recommended by Dr. Campbell, my career numbers shot up when they were supposed to be declining. I thought to myself ‘Why doesn't everyone eat this way?!’ This new book, Whole, answers that question with great clarity. Never again be confused about diet and nutrition.”
—Tony Gonzalez, Atlanta Falcons, 16-year National Football League player, record-setting tight end