Corso
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Looking this up right now. Thank you!
Traegor pellet grill
- Thread starter Corso
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Corso
Offseason mode... sleepy time
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It's very cool looking and I like the Asian influence...
Air current from bottom to top... so simple, yet ... yeah!
Why are you muddying my waters, dangit?!
Runwildboys
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Don't screw this up for me!!!
Corso
Offseason mode... sleepy time
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HA HA HA!!!!! You dirty so and so!Don't screw this up for me!!!
Rockport
AmberBeer
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I’ve got a BGE and know how fantastic they are. You can cook just about anything on them. I put a brisket on at night and can sleep will knowing I don’t have to manage it until the morning.
Tabascocat
Dexternjack
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Corso
Offseason mode... sleepy time
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Runwildboys
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I have faith in you!
Corso
Offseason mode... sleepy time
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I'M GOING TO MAKE JERKY LIKE NEW BRAUNFELS SMOKEHAUS JERKY!!!I have faith in you!
THIS WILL HAPPEN!!!
I WILL MARCH THROUGH A ROAD OF BONES TO GET WHAT I WANT!!!
Boing...
Corso
Offseason mode... sleepy time
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And I keep at least 2 spares of glasses at all times.I have faith in you!
Before you ask, no. This isn't the 1st time.
Hardline
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You could've done that with a 50 dollar dehydrator
Corso
Offseason mode... sleepy time
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No no no... I've done that for years. I even went scientific and utilized multiple gastronies upon many different liquid smokes and seasonings.
I still have that damn thing.
This is going to be smoked by wood and I am going to make hot damn great jerky with this sucker.
And if not, I flip it for $650 and profit $400.
Corso
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@Runwildboys
I put it together. It's freaking beautiful. It was crazy windy today, but it's supposed to tone down a bit tomorrow.
I'm curing the grill tomorrow, then I'm hitting the meat market. I want to do chicken jerky also...
See what the butcher does for me, but I'm a pretty decent sweet-talker, and I tip.
I'll shoot updates.
Edit: I went and got a Universal cover for it. The windy season is about to be upon us and it's dirt everywhere...
Fits like a glove.
I put it together. It's freaking beautiful. It was crazy windy today, but it's supposed to tone down a bit tomorrow.
I'm curing the grill tomorrow, then I'm hitting the meat market. I want to do chicken jerky also...
See what the butcher does for me, but I'm a pretty decent sweet-talker, and I tip.
I'll shoot updates.
Edit: I went and got a Universal cover for it. The windy season is about to be upon us and it's dirt everywhere...
Fits like a glove.
Runwildboys
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Few things better than buying something at a fraction of the price, then buying aftermarket accessories that work perfectly!
Corso
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I am so cheap! Is that shameful?
I wouldn't know...
Runwildboys
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Cheap/smart...Why spend a lot when you can spend a little?
Corso
Offseason mode... sleepy time
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I'm going to make peppered jerky first. Marinade, use a beer, drink several beers and sit overnight.
Then wake up, drink another beer, slightly dry, pepper, drink one of the last 2 beers and let that baby do it's thing.
I need to go get beers!
Then I figure out your jalapeno jerky, which is perfect because the guy who sold it to me requested the same as part of the bargain!
Then wake up, drink another beer, slightly dry, pepper, drink one of the last 2 beers and let that baby do it's thing.
I need to go get beers!
Then I figure out your jalapeno jerky, which is perfect because the guy who sold it to me requested the same as part of the bargain!
Runwildboys
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Teriyaki jerky is really good too.