Traegor pellet grill

Rockport said:
I’d grab it, sell it for $600 and buy a Big Green Egg.
Click to expand...
It's very cool looking and I like the Asian influence...
Air current from bottom to top... so simple, yet ... yeah!

Why are you muddying my waters, dangit?!
 
Corso said:
It's very cool looking and I like the Asian influence...
Air current from bottom to top... so simple, yet ... yeah!

Why are you muddying my waters, dangit?!
Click to expand...
I’ve got a BGE and know how fantastic they are. You can cook just about anything on them. I put a brisket on at night and can sleep will knowing I don’t have to manage it until the morning.
 
Any time u can acquire something at a fraction of it’s original price heck yeah, worse case you tack $100 on it and flip it...
 
Corso said:
Just went and shook hands with him. We agreed on $250. I'm picking it up tomorrow, when I get my hands on a dolly.
I'm excited! I'm ready to make some jerky...
Click to expand...
You could've done that with a 50 dollar dehydrator
 
Hardline said:
You could've done that with a 50 dollar dehydrator
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No no no... I've done that for years. I even went scientific and utilized multiple gastronies upon many different liquid smokes and seasonings.
I still have that damn thing.

This is going to be smoked by wood and I am going to make hot damn great jerky with this sucker.
And if not, I flip it for $650 and profit $400.
 
@Runwildboys
I put it together. It's freaking beautiful. It was crazy windy today, but it's supposed to tone down a bit tomorrow.

I'm curing the grill tomorrow, then I'm hitting the meat market. I want to do chicken jerky also...
See what the butcher does for me, but I'm a pretty decent sweet-talker, and I tip.

I'll shoot updates.

Edit: I went and got a Universal cover for it. The windy season is about to be upon us and it's dirt everywhere...
Fits like a glove.
 
Corso said:
@Runwildboys
I put it together. It's freaking beautiful. It was crazy windy today, but it's supposed to tone down a bit tomorrow.

I'm curing the grill tomorrow, then I'm hitting the meat market. I want to do chicken jerky also...
See what the butcher does for me, but I'm a pretty decent sweet-talker, and I tip.

I'll shoot updates.

Edit: I went and got a Universal cover for it. The windy season is about to be upon us and it's dirt everywhere...
Fits like a glove.
Click to expand...
Few things better than buying something at a fraction of the price, then buying aftermarket accessories that work perfectly!
 
I'm going to make peppered jerky first. Marinade, use a beer, drink several beers and sit overnight.
Then wake up, drink another beer, slightly dry, pepper, drink one of the last 2 beers and let that baby do it's thing.

I need to go get beers!

Then I figure out your jalapeno jerky, which is perfect because the guy who sold it to me requested the same as part of the bargain!
 
Corso said:
I'm going to make peppered jerky first. Marinade, use a beer, drink several beers and sit overnight.
Then wake up, drink another beer, slightly dry, pepper, drink one of the last 2 beers and let that baby do it's thing.

I need to go get beers!

Then I figure out your jalapeno jerky, which is perfect because the guy who sold it to me requested the same as part of the bargain!
Click to expand...
Teriyaki jerky is really good too.
 
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