Dreski
Well-Known Member
- Messages
- 534
- Reaction score
- 930
It was hard the first week but I don’t think about it much. It’s worth it to have a healthy stomach again lol.May as well put a bullet in my head. No Beer? Really????
It was hard the first week but I don’t think about it much. It’s worth it to have a healthy stomach again lol.May as well put a bullet in my head. No Beer? Really????
It was hard the first week but I don’t think about it much. It’s worth it to have a healthy stomach again lol.
If you can find jack fruit, it’s a nice substitute if you’re craving things like pulled pork or carnitas! It’s pretty neutral in flavor and takes on the flavors of what you cook with it
You, sir, were on the cutting edge of fusion. Italian with a Mexican twist...I like it!When I was a kid, and my mom would make spaghetti and meatballs, I would take some and slap it inside a corn tortilla. It was my favorite
Love Asian markets. They have an area in Austin called Korea Town that has a really large market and Chinese, Vietnamese and Korean restaurants and markets.Yeah, I have a big Asian super market that has it. Pretty awesome.
Would love nothing more than to visit sometime..I live to change the menu at a moments notice. Have propane and wok will travel.Love Asian markets. They have an area in Austin called Korea Town that has a really large market and Chinese, Vietnamese and Korean restaurants and markets.
Back when I worked at a brewery, I was in charge of making deserts for a minute because we didn’t have a pastry chef. I’ll be honest, in culinary school, my baking class was only like 6 weeks, and even then the instructor would cut out a lot, because “it’s too long for one class”.This is a fun one. My wife is off today The Virus has shut down the schools in the area. She teaches 10-12th grade English. So we are starting form scratch on this one. Blue berry Ice cream
https://encrypted-tbn0.***NOT-ALLOWED***/images?q=tbn%3AANd9GcTj-_rFcFK6gZuZXkTyxRUd-pc6GWgFbsAsN6SFyycencZiDrZu Woot,Woot!!
Bud Light!! Hope all has a safe and well day...
sounds nice. you ever had "Dancing Chicken"??Was finally able to score some fresh vegetables yesterday so I'm cooking jerked chicken with grilled squash, zucchini, bell pepper, and onion on brown rice tonight.