SALADIN
Jumper
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WoodysGirl said:It's always the woman's fault... Never the man's...
pffpt... :tongue:
Doomsday101 said:He got us to the playoffs how did he do that when throwing for more Ints and TD? had any other Dallas QB did that I doubt he would be getting much credit but Carter? Dallas Cowboys the team made it to the playsoffs in 03 due to a defense that lead the league and allowed the fewest points that year not because the great QC lead this team
5Stars said:Ahhh, amigo, you need some launch? Here, I give you a nice recipe for some launch...Senior!
1/3 c. peanut or vegetable oil
3-1/2 lbs. pork loin or butt, cut in 3/4-inch cubes
2 c. diced onion
2 T. minced garlic
4 c. chicken broth or water
2 t. ground coriander seed
2 t. dried Mexican oregano
2 t. chile caribe
3/4 c. Chimayo ground red chile, mild or medium
1 T. red chile honey
2 T. Sherry vinegar or red wine vinegar
salt to taste
Preheat the oven to 350°.
Heat the oil in a large skillet and brown pork in batches. Set the pork aside. Add the onion to skillet and sauté until golden. Add the garlic and sauté for 1 minute. Deglaze the skillet with 1 c. of the chicken broth, loosening the browned bits with a spoon.
Place the coriander, oregano, chile caribe, red chile, honey, vinegar and salt in the workbowl of a food processor. Add the cooked onions, garlic and broth from the skillet and 2 more c. of chicken broth. Process until the mixture is thoroughly combined.
Place the browned pork, the chile marinade and the remaining 1 c. chicken broth in an ovenproof pot or dish, stir to combine well, and cook for 1 hour or until the pork is tender.
Serves 8
Optional seasonings: ground canela, ground cumin seed, toasted ground chile seeds, toasted ground pumpkin seeds.
Note: This dish reheats wonderfully and is better the next day.
Note: The traditional method for making this dish is to mix the marinade ingredients together and pour this over the meat. Cover the mixture and refrigerate overnight. Pour the meat and the marinade into an ovenproof casserole or pot and bake, covered, for 2 to 2-1/2 hours, or until tender. The method described above, although not so traditional, brings out the flavors of the onion, garlic and pork because the ingredients are caramelized or browned first. Whichever method you choose, the dish is full of flavor and will be a favorite. You can serve the Carne Adovada over chile rellenos, rice, wrapped in a flour tortilla as a burrito, or with beans and posole.
That's right, and you know it. You women just seem to know how to set us off.:bang2:WoodysGirl said:It's always the woman's fault... Never the man's...
pffpt... :tongue:
I wish I did think that hard about posting this news... Alas I didn't. The network was down, the board was slow, and I had nothing else to do... Went to kffl and whatdayaknow?jay cee said:That's right, and you know it. You women just seem to know how to set us off.:bang2:
You were probably cracking up as you hit the submit post button.
"Watch me get a 20 page thread out of those idiot guys with this one".
I wouldn't be surprised if you sent PM's to some of the other women on the board, bragging about it before hand.
A record length thread jumps off.WoodysGirl said:Went to kffl and whatdayaknow?
bbgun said:God speed, Q.
5Stars said:“I made a mistake in the past. That mistake was for marijuana. I’m excited about getting a fresh start with Montreal and I want to put the things in the past behind me,” Carter said. “When you walk around and people think you’re on cocaine or bipolar, it hurts. None of that was the case. "
The first step to recovery is admitting guilt!
cobra said:But he still won't own up to his coke addiction.
The one he had that was well known at UGA when he was there.
If you think this was all over pot, think again.
cobra said:But he still won't own up to his coke addiction.
The one he had that was well known at UGA when he was there.
If you think this was all over pot, think again.
Rack said:Do you have any proof or just heresay?
Well, at least that puts an end to the talk that Q-ball's "mistakes" weren't his fault because the bi-polar demons made him do it...WoodysGirl said:“I made a mistake in the past. That mistake was for marijuana. I’m excited about getting a fresh start with Montreal and I want to put the things in the past behind me,” Carter said. “When you walk around and people think you’re on cocaine or bipolar, it hurts. None of that was the case.
cobra said:But he still won't own up to his coke addiction.
The one he had that was well known at UGA when he was there.
If you think this was all over pot, think again.
5Stars said:“I made a mistake in the past. That mistake was for marijuana. I’m excited about getting a fresh start with Montreal and I want to put the things in the past behind me,” Carter said. “When you walk around and people think you’re on cocaine or bipolar, it hurts. None of that was the case. "
The first step to recovery is admitting guilt! I've never been a QC fan, but...
good on him!