News: It is official! Zeke suspended 6 games **merged**

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Nightman

Nightman

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Sydla said:
It's a weird paragraph. He says the witnesses didn't want to talk but then states that apparently only of the witnesses said something different to a NFL investigator that was in the affidavit. Which is it? Did you talk to a witness or a few witness or did you not talk to any of the witnesses.

And I chuckled at his "theoretical" comment. Their case is "theoretical". They have concluded that because she took the pictures of her bruises when she said she did and because Elliott can't explain how she got them, he must have caused them. It's bizarre.
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It was her girlfriend that Tiffany asked to lie, not a friend of Zeke.... that is Ayrin Mason on the right

tiffany-thompson-ayrin-mason-7.jpg
 
robbieruff

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waldoputty said:
how expensive was it?
how was the food (not talking about dessert)?
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Back then a 2BR 2BA condo (this was around 2003-4) in a luxury hi-rise in the nicest part of the city was about $140K (plus some additional build out as these units don't come completely "finished" in terms of kitchen and bath fixtures, etc.). While this district (Recoleta) wasn't my favorite (I was a huge fan of a neighborhood called "Palermo Soho"), it was a good investment move as most of your ex-pat renters from USA and Europe prefer Recoleta (or at least they did back then)...since I rented it out when not there - that was a wise decision (got about $100-200/night depending on length of stay).

Food was absolutely incredible...but you have to be a meat lover for sure to truly appreciate it...at this stage of my life I have shifted to mostly plant-based diet for health reasons and wouldn't be able to handle it. What I can say, unequivocally, they have THE BEST steaks I have EVER eaten in my entire life...and I have had all the primo cuts (American, Japanese, etc.) at many of the most renowned steak houses across the country and throughout much of the world. Nothing, and I mean NOTHING! can match the quality of the flavor and the meat from that region. When I first went to one of BA's best known restaurants for the locals (I tend to avoid tourist spots), called La Cabrera, we sat down to eat. First thing I noticed were the open flame (wood burning) grills lining the back of the kitchen's cooking area. The aroma was downright intoxicating. We ordered the "Oso de Bife" (bone-in ribeye), which is 25-30 oz. btw so you only need one. They supply these various sides in small dishes ("comes with" the steak) and the table has this little side rail mini-table where the place the beef. Well rested, juicy and ready for carving. We serve up and I take my first bite...I swear, Waldo, it was like I had never had steak before...everything I thought I knew about it (including my own grilling prowess) was turned upside down....I was transported, bro. The steak, salads, sides, two bottles of their best malbec and tiramisu for dessert. The bill? $55!?! Yeah...gotta love the exchange rate! :)

Can you tell I'm a foodie, yet? ;) The other cool thing to eat are the empanadas...at about 5pm every afternoon the "maté" bars open up (these are bars dedicated to serving the popular local tea that is consumed through a metal straw in a cup with loose leaf green maté tea, lightly sweetened). You drink tea (or beer/wine), socialize and eat an endless variety of savory and sweet empanadas while ladies like those in your pics prepare for the tango show later that night...yeah man...soak that in!

If you love great food, wine and natural beauty in all it's forms, in a city that reminds you of some of the finest destinations in Europe, with an absolute killer exchange rate (we had a PERSONAL DRIVER for $35/day!?!), you owe yourself the chance to go visit. My two cents...
 
StarBoyz83

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A suspension will stick no matter what. Brady still got suspended in the end. Appeal it, get it down to 4 games and move on.
 
LocimusPrime

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robbieruff said:
Back then a 2BR 2BA condo (this was around 2003-4) in a luxury hi-rise in the nicest part of the city was about $140K (plus some additional build out as these units don't come completely "finished" in terms of kitchen and bath fixtures, etc.). While this district (Recoleta) wasn't my favorite (I was a huge fan of a neighborhood called "Palermo Soho"), it was a good investment move as most of your ex-pat renters from USA and Europe prefer Recoleta (or at least they did back then)...since I rented it out when not there - that was a wise decision (got about $100-200/night depending on length of stay).

Food was absolutely incredible...but you have to be a meat lover for sure to truly appreciate it...at this stage of my life I have shifted to mostly plant-based diet for health reasons and wouldn't be able to handle it. What I can say, unequivocally, they have THE BEST steaks I have EVER eaten in my entire life...and I have had all the primo cuts (American, Japanese, etc.) at many of the most renowned steak houses across the country and throughout much of the world. Nothing, and I mean NOTHING! can match the quality of the flavor and the meat from that region. When I first went to one of BA's best known restaurants for the locals (I tend to avoid tourist spots), called La Cabrera, we sat down to eat. First thing I noticed were the open flame (wood burning) grills lining the back of the kitchen's cooking area. The aroma was downright intoxicating. We ordered the "Oso de Bife" (bone-in ribeye), which is 25-30 oz. btw so you only need one. They supply these various sides in small dishes ("comes with" the steak) and the table has this little side rail mini-table where the place the beef. Well rested, juicy and ready for carving. We serve up and I take my first bite...I swear, Waldo, it was like I had never had steak before...everything I thought I knew about it (including my own grilling prowess) was turned upside down....I was transported, bro. The steak, salads, sides, two bottles of their best malbec and tiramisu for dessert. The bill? $55!?! Yeah...gotta love the exchange rate! :)

Can you tell I'm a foodie, yet? ;) The other cool thing to eat are the empanadas...at about 5pm every afternoon the "maté" bars open up (these are bars dedicated to serving the popular local tea that is consumed through a metal straw in a cup with loose leaf green maté tea, lightly sweetened). You drink tea (or beer/wine), socialize and eat an endless variety of savory and sweet empanadas while ladies like those in your pics prepare for the tango show later that night...yeah man...soak that in!

If you love great food, wine and natural beauty in all it's forms, in a city that reminds you of some of the finest destinations in Europe, with an absolute killer exchange rate (we had a PERSONAL DRIVER for $35/day!?!), you owe yourself the chance to go visit. My two cents...
Click to expand...
Awesome! How are the:

  • Clubz
  • Gymz
  • Night life
  • Ladies
  • Laws - liberal or strict
  • Can you pay off peeps. You know if you get pulled over or something
  • Do they extradite?
Oh just asking for a friend
 
waldoputty

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robbieruff said:
Back then a 2BR 2BA condo (this was around 2003-4) in a luxury hi-rise in the nicest part of the city was about $140K (plus some additional build out as these units don't come completely "finished" in terms of kitchen and bath fixtures, etc.). While this district (Recoleta) wasn't my favorite (I was a huge fan of a neighborhood called "Palermo Soho"), it was a good investment move as most of your ex-pat renters from USA and Europe prefer Recoleta (or at least they did back then)...since I rented it out when not there - that was a wise decision (got about $100-200/night depending on length of stay).

Food was absolutely incredible...but you have to be a meat lover for sure to truly appreciate it...at this stage of my life I have shifted to mostly plant-based diet for health reasons and wouldn't be able to handle it. What I can say, unequivocally, they have THE BEST steaks I have EVER eaten in my entire life...and I have had all the primo cuts (American, Japanese, etc.) at many of the most renowned steak houses across the country and throughout much of the world. Nothing, and I mean NOTHING! can match the quality of the flavor and the meat from that region. When I first went to one of BA's best known restaurants for the locals (I tend to avoid tourist spots), called La Cabrera, we sat down to eat. First thing I noticed were the open flame (wood burning) grills lining the back of the kitchen's cooking area. The aroma was downright intoxicating. We ordered the "Oso de Bife" (bone-in ribeye), which is 25-30 oz. btw so you only need one. They supply these various sides in small dishes ("comes with" the steak) and the table has this little side rail mini-table where the place the beef. Well rested, juicy and ready for carving. We serve up and I take my first bite...I swear, Waldo, it was like I had never had steak before...everything I thought I knew about it (including my own grilling prowess) was turned upside down....I was transported, bro. The steak, salads, sides, two bottles of their best malbec and tiramisu for dessert. The bill? $55!?! Yeah...gotta love the exchange rate! :)

Can you tell I'm a foodie, yet? ;) The other cool thing to eat are the empanadas...at about 5pm every afternoon the "maté" bars open up (these are bars dedicated to serving the popular local tea that is consumed through a metal straw in a cup with loose leaf green maté tea, lightly sweetened). You drink tea (or beer/wine), socialize and eat an endless variety of savory and sweet empanadas while ladies like those in your pics prepare for the tango show later that night...yeah man...soak that in!

If you love great food, wine and natural beauty in all it's forms, in a city that reminds you of some of the finest destinations in Europe, with an absolute killer exchange rate (we had a PERSONAL DRIVER for $35/day!?!), you owe yourself the chance to go visit. My two cents...
Click to expand...

wow sounds great. i will google to check on prices.
how is the crime rate for expat non-celebrities?
did they have econ meltdown and recovering?

i am a seafood person.
i know it is a beef place but they have lots of coastline.
i love peruvian food if that helps.

my single cousin went there a while ago and had a WILD time..

thanks bro!
 
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