Mandatory 25% tip

[Concord]

Do you know why? It's because I told you the *TRUTH* of what it really is that YOUR SERVER OR ANOTHER SERVER CAUSES MOST OF THE ISSUES YOU HAVE AT YOUR TABLE!!

You are too LAZY to do the WORK. That's what your attitude is all about, otherwise, you would tell me that what I am saying is true, because it HONESTLY IS!

Ok, so unless you are sick, spitting in my food does absolutely NOTHING!! Even if you are sick, if let's say you had a cold virus I had already or just a better immune system than you, I still may not get the cold or whatever sickness you have.

You think by spitting in food that's going to do something, when most of the time, it's not. Think about when you drink from someone else or eat from someone else or even french kiss someone, do you get sick every single time you do those things? I think not!!

I won't be ignored you lazy waiter!

 

[DragonCowboy]

Do you know why? It's because I told you the *TRUTH* of what it really is that YOUR SERVER OR ANOTHER SERVER CAUSES MOST OF THE ISSUES YOU HAVE AT YOUR TABLE!!

You are too LAZY to do the WORK. That's what your attitude is all about, otherwise, you would tell me that what I am saying is true, because it HONESTLY IS!

Ok, so unless you are sick, spitting in my food does absolutely NOTHING!! Even if you are sick, if let's say you had a cold virus I had already or just a better immune system than you, I still may not get the cold or whatever sickness you have.

You think by spitting in food that's going to do something, when most of the time, it's not. Think about when you drink from someone else or eat from someone else or even french kiss someone, do you get sick every single time you do those things? I think not!!

Yep. Definitely would spit in your food.

 

[Yeagermeister]

Ok let's all take a

http://img.***BLOCKED***/albums/v628/cowboyszone/thread_stuff/chill.jpg

 

[vta]

I'd tip you just for posting this.

 

[jen51587]

She has increased the board traffic a bit tonight.


Shout out to the ladies from The Debate Team who came to check this epic pile of whatever it is!

LOL

Guys, just ignore this person. She does this ALL THE TIME. She joins random message boards to ***** about restaurant service. It's beyond ridiculous. Rather pathetic, to be honest. Just wanted to give you guys a head's up. Ignore the troll.

 

[UVAwahoos]

LOL

Guys, just ignore this person. She does this ALL THE TIME. She joins random message boards to ***** about restaurant service. It's beyond ridiculous. Rather pathetic, to be honest. Just wanted to give you guys a head's up. Ignore the troll.

Am I the only person who finds this really creepy?

At the same time I am so intrigued hahaha. I never thought there would be people like this out there. Wow.

 

[AbeBeta]

Am I the only person who finds this really creepy?

At the same time I am so intrigued hahaha. I never thought there would be people like this out there. Wow.

I find it kind of awesome.

 

[jen51587]

Seriously, google Springs1 ranch restaurant service. You can find her all over the place. She was most recently (I believe) on Babycenter message boards, complaining about not getting her ranch and horrible waiters. We did some google-research and found her all over the internet for the last 5 or so years. (If I recall correctly, that is.)

Links:
http://www.blogger.com/profile/16330862403978274454
http://shine.yahoo.com/blog/5DCUJZ66SKPVC2MTCA67WBWHLM
http://able2know.org/topic/64146-1

Springs comments here:
http://gimmethisandthat.com/food/articles-food/hi-can-i-take-your-order/
http://www.wisegeek.com/what-does-a-waitress-do.htm
http://www.undercoverwaitress.com/2011/07/restaurant-customer-is-spawn-of-satan.html#axzz1bqIpYQdZ

There are more, but I think you get the picture.

 

[Concord]

Seriously, google Springs1 ranch restaurant service. You can find her all over the place. She was most recently (I believe) on Babycenter message boards, complaining about not getting her ranch and horrible waiters. We did some google-research and found her all over the internet for the last 5 or so years. (If I recall correctly, that is.)

Links:
http://www.blogger.com/profile/16330862403978274454
http://shine.yahoo.com/blog/5DCUJZ66SKPVC2MTCA67WBWHLM
http://able2know.org/topic/64146-1

Springs comments here:
http://gimmethisandthat.com/food/articles-food/hi-can-i-take-your-order/
http://www.wisegeek.com/what-does-a-waitress-do.htm
http://www.undercoverwaitress.com/2011/07/restaurant-customer-is-spawn-of-satan.html#axzz1bqIpYQdZ

There are more, but I think you get the picture.

That's pathetic really.

A warped person.

She has posted in only 2 threads in 2 years here and guess what the other one was about.

http://cowboyszone.com/forums/showthread.php?t=154944&page=7

 

[Teren_Kanan]

Yeah I'm done responding to this person. It's obvious they are either just completely trolling, or really unintelligent.

So, In the spirit of trolling I'll leave you with this.

I am a WOMAN, NOT a cook.

There is no difference!
:laugh2:

 

[Springs1]

Yeah I'm done responding to this person. It's obvious they are either just completely trolling, or really unintelligent.

That's because you can't prove me wrong and I proved YOU wrong. YOU KNOW THAT IS THE GOD'S TRUTH!!

Other servers or food runners can ask to see the TICKET and then compare the food to the plates for any errors you don't have to TOUCH to notice the problems.

If it's the original server that took the order, they have HOPEFULLY written it down, so they ALWAYS HAVE THEIR WRITTEN ORDER to compare the obvious errors they don't have to touch to notice the mistakes to.

MOST of the food issues are YOUR SERVER'S FAULT OR ANOTHER SERVER'S FAULT. If your server is the last person, they can find a problem that is obvious like a wrong side dish. If another server is the last person to see the plate, that person has a TICKET, so unless that's wrong, that person causes the issue. Both people cause the condiments issue in that, the original server could have brought out the condiments ahead of time or the other server can check the ticket(assuming the ticket is correct).

I see why you gave up, you have ZERO PROOF!! I KNOW WHAT I AM TALKING ABOUT, I LIVE THROUGH THESE ISSUES! You just want to blame someone else for your laziness and being uncaring about customer's food being obviously correct or not.

 

[YosemiteSam]

That's because you can't prove me wrong and I proved YOU wrong. YOU KNOW THAT IS THE GOD'S TRUTH!!

Other servers or food runners can ask to see the TICKET and then compare the food to the plates for any errors you don't have to TOUCH to notice the problems.

If it's the original server that took the order, they have HOPEFULLY written it down, so they ALWAYS HAVE THEIR WRITTEN ORDER to compare the obvious errors they don't have to touch to notice the mistakes to.

MOST of the food issues are YOUR SERVER'S FAULT OR ANOTHER SERVER'S FAULT. If your server is the last person, they can find a problem that is obvious like a wrong side dish. If another server is the last person to see the plate, that person has a TICKET, so unless that's wrong, that person causes the issue. Both people cause the condiments issue in that, the original server could have brought out the condiments ahead of time or the other server can check the ticket(assuming the ticket is correct).

I see why you gave up, you have ZERO PROOF!! I KNOW WHAT I AM TALKING ABOUT, I LIVE THROUGH THESE ISSUES! You just want to blame someone else for your laziness and being uncaring about customer's food being obviously correct or not.

I suspect you are under 40 and will be dead before 50 from extreme stress of stupid ****.

Goodbye.

 

[jen51587]

That's because you can't prove me wrong and I proved YOU wrong. YOU KNOW THAT IS THE GOD'S TRUTH!!

Other servers or food runners can ask to see the TICKET and then compare the food to the plates for any errors you don't have to TOUCH to notice the problems.

If it's the original server that took the order, they have HOPEFULLY written it down, so they ALWAYS HAVE THEIR WRITTEN ORDER to compare the obvious errors they don't have to touch to notice the mistakes to.

MOST of the food issues are YOUR SERVER'S FAULT OR ANOTHER SERVER'S FAULT. If your server is the last person, they can find a problem that is obvious like a wrong side dish. If another server is the last person to see the plate, that person has a TICKET, so unless that's wrong, that person causes the issue. Both people cause the condiments issue in that, the original server could have brought out the condiments ahead of time or the other server can check the ticket(assuming the ticket is correct).

I see why you gave up, you have ZERO PROOF!! I KNOW WHAT I AM TALKING ABOUT, I LIVE THROUGH THESE ISSUES! You just want to blame someone else for your laziness and being uncaring about customer's food being obviously correct or not.

Springs, you are pathetic and need to get a flipping life already. Seriously. This has gone on long enough. And you will never find enough people who buy your BS to join you on boycotting tipping waitstaff. If you have such HORRIBLE experiences, stay home. Learn how to cook rather than spending time being a lazy B**** and sitting on the internet complaining about how you don't get proper service. Or better yet, become a waitress yourself. Since, you know, you're the ONLY PERSON who knows how to PROPERLY wait tables.

And I'm spent. Goodnight all.

 

[Springs1]

And you will never find enough people who buy your BS to join you on boycotting tipping waitstaff.

That's because most of them are like you LAZY, SELFISH, and UNCARING!!

 

[jen51587]

That's because most of them are like you LAZY, SELFISH, and UNCARING!!

Um, it's not my job to care about you. And I'm not a waitress. Never have been, actually. Which is why I don't presume to tell waitstaff how to do their jobs. I could never be a waitress. The first customer that I would come in contact with that acted like you would find a drink or plate of food in his/her lap. I'd be fired my first day. I don't have the personality to tolerate that kind of treatment from people, even if they are few and far between. That's the difference between us. I know my limitations. You still insist that you know everything.

 

[SaltwaterServr]

Again -- you apply the present model to a situation that requires a different model. That's the class middle management tact -- "this is how we do it because this is how we do it" - the idea that some other model is clearly impossible and needs to be discarded without any real though is what keeps you from moving up.

There's ownership, and their's me. No one separates us which is why the middle management comments are off.

Riddle me this, how much are you willing to pay your server staff? Give me an hourly rate, plus costs of benefits if any, and I'll run numbers on how much it'll eat into the bottomline where I manage It's not a middle managment tact, it's real world economics based on experience.

They make over $20 an hour based on tips. Well over $30 for a few of them.

You want to increase the majority of the entire restaurants staff hourly income by a factor of 10x or more?

Please, open up your own place and tell me how that works out for you since you know more about the business, obviously having never spent an hour in RHIM management.

Seriously, google Springs1 ranch restaurant service. You can find her all over the place. She was most recently (I believe) on Babycenter message boards, complaining about not getting her ranch and horrible waiters. We did some google-research and found her all over the internet for the last 5 or so years. (If I recall correctly, that is.)

Links:
http://www.blogger.com/profile/16330862403978274454
http://shine.yahoo.com/blog/5DCUJZ66SKPVC2MTCA67WBWHLM
http://able2know.org/topic/64146-1

Springs comments here:
http://gimmethisandthat.com/food/articles-food/hi-can-i-take-your-order/
http://www.wisegeek.com/what-does-a-waitress-do.htm
http://www.undercoverwaitress.com/2011/07/restaurant-customer-is-spawn-of-satan.html#axzz1bqIpYQdZ

There are more, but I think you get the picture.

Wow. Thanks for that Jen.

Springs1, are you now, or have you ever been, under the direct observation of a mental health physician at the direction of either a family member or court-order? If not, you should be.

 

[AbeBeta]

There's ownership, and their's me. No one separates us which is why the middle management comments are off.

Riddle me this, how much are you willing to pay your server staff? Give me an hourly rate, plus costs of benefits if any, and I'll run numbers on how much it'll eat into the bottomline where I manage It's not a middle managment tact, it's real world economics based on experience.

They make over $20 an hour based on tips. Well over $30 for a few of them.

You want to increase the majority of the entire restaurants staff hourly income by a factor of 10x or more?

Please, open up your own place and tell me how that works out for you since you know more about the business, obviously having never spent an hour in RHIM management.

Wow, you think it is all about the hourly wage don't you? You pay 20 an hour -- provide legitimate benefits, sick time, vacation, and stability -- see where that gets you in terms of cost savings in terms of turnover, discipline, and a general reduction in problems. Now that you have people who are working for you at an hourly wage, you can also likely eliminate some of the staff you need for other work -- a well paid and benefited employee will have no problem spending 30 minutes at the end of the night cleaning and on other tasks that don't relate to tips.

Again -- different model.

Eliminate tips entirely from the cost of the meal. The customer walks out the door paying as much as they would have otherwise.

 

[Springs1]

Um, it's not my job to care about you. And I'm not a waitress.

I NEVER said it was since you aren't a waitress. If you were a waitress, your job would be if you wanted and definitely if you expected my money at the end.

Which is why I don't presume to tell waitstaff how to do their jobs.

I bet you don't go out to eat often OR you don't have many problems when you go out, so WHY would you?

The first customer that I would come in contact with that acted like you would find a drink or plate of food in his/her lap. I'd be fired my first day.

You'd go to JAIL on your first day for ASSAULT.

I don't have the personality to tolerate that kind of treatment from people, even if they are few and far between.

What treatment? How do you think I treat servers? I am actually NICER that most are honestly. A LOT of them will not apologize even if they remember at the table without me reminding them even and I am VERY NICE when I place my order.

You still insist that you know everything.

NO, I know more than you do though and you know that is the GOD'S TRUTH!! I have common sense, do you? Obviously you don't that you don't see what things I am saying. If I can see a side of fries on a plate, but I ordered beans, WELL DUH, WHY would you serve that? Seriously, some servers are stupid. Now, if it's a real mistake where they did take the effort to verify the order, fine, it should accompany a "sorry" at the very least, but 9 times out of 10, the servers do NOT read their written order or the tickets(assuming the order was put in correctly of course if it's another server).

I don't know everything, I just know more than what you think a customer would know. I have common sense.

 

[Springs1]

Springs1, are you now, or have you ever been, under the direct observation of a mental health physician at the direction of either a family member or court-order? If not, you should be.

You just don't want to admit that I told the truth and you are a liar. WHY is that, huh? I proved you the hell wrong!!

What does that have to do with mental health that I know MORE than you do and I have never served, huh? It proves a lot that you servers want to blame others when you want to be lazy, uncaring, and irresponsible for your tip and actions.

 

[jen51587]

Springs1, are you now, or have you ever been, under the direct observation of a mental health physician at the direction of either a family member or court-order? If not, you should be.
--
LMAO