CouchCoach
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I use ciabatta on my panini press to make Muffalettas and Hot Sicilians. Some ham, salami, mortadella, provolone and olive salad makes as close of a one as I can get in New Orleans.
This Italian sport bar in Harrisburg PA called Nick Cantone's made this Hot Sicilian that in one of my all time top 2's. Serrano ham, salami, pepperoni, hot capicola, bacon, provolone and Dijon mustard. My wife didn't like me getting it because I always cried right before taking that last bite.
This Italian sport bar in Harrisburg PA called Nick Cantone's made this Hot Sicilian that in one of my all time top 2's. Serrano ham, salami, pepperoni, hot capicola, bacon, provolone and Dijon mustard. My wife didn't like me getting it because I always cried right before taking that last bite.