WoodysGirl;4612568 said:
Because that's what you're taught growing up. Sushi = raw
It wasn't until I actually went to have sushi with a friend who was a pseudo expert that I learned differently. I love it now.
...correct. If you visit Japan most of the Sushi is raw. Their culture is one that values the food basket from the sea. It's one of the last places in the world where whale is sought after commercially as a food item.
What I found Sushi does is to introduce you to flavours that are influenced by the sea water. Raw fish or seafood is a very fresh taste. They are not the only ones who eat seafood raw.
When I was in school in Nantes we regularily went out eat oysters on the halfshell raw. In the Meditteranean countries, Greece, Italy, south of France and Turkey you find many raw seafood dishes. Octopi, eel, etc.
Past the tastes and textures the most important thing is the food is very fresh from the sea.
I noticed in another post someone mentioned the pickled ginger that is included with every Sushi dish. Eat it. Pickled ginger helps aid in the digestion of raw seafood.
Some of the Sashimi can be very calorie rich and the ginger helps break this down.