KJJ;4613010 said:
Me neither it just doesn't look appetizing to me. I use to know a guy who ate sushi all the time and had the worst body odor.
I think it was a combination of all the Chinese food and sushi he ate.
...it is because he didn't take many showers.
Out of Asia and the sub-continent the most odorous foods would typically be the Indian, Pakistani and Bangladeshi.
Laotian, Thai and Vietnamese typically feature fresh herbs and veggies with lime, garlic and chilies being the primary flavours.
Japanese food has the most art and subtlety to it. They do not feature strong odorous cooking or flavours. Like their culture their food is often presnted in a way that resembles art.
The Chinese have the widest palate and the greatest variety of cooking. If it flies, swims, runs or slithers it on the table. They have the largest variety of cooking styles with the spice rack featuring flavours from Europe to Russia to the subcontinent.
From my recent visits I think China is single handedly trying to depopulate the world of all animal species and serve it on the supper table.