I Like Beer A Lot

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Melonfeud said:
That's fascinating dude, about when did you leave? As it wasn't CHINESE till 97
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my parents finished graduate school in the us, so my grandparents return me to them after 10 years in hong kong.
there was a lot of fear before 97, but then after leaving, most returned since their business was in asia.
 
daboyzruleperiod said:
The chili meat sauce sounds scrumptious along with the chicken and curry. I love spicy foods Putty.

I'll have to see if he has any videos from Germany. With all that eating he does, he sure doesn't look like Guy Fieri.:laugh:
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it is not super spicy or anything like that. just a nice flavor.
german, ummm putty loves bread and 3 cheese fondue also :D
 
daboyzruleperiod said:
The chili meat sauce sounds scrumptious along with the chicken and curry. I love spicy foods Putty.

I'll have to see if he has any videos from Germany. With all that eating he does, he sure doesn't look like Guy Fieri.:laugh:
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the guy eats like a pig everywhere
lucky hog


 
daboyzruleperiod said:
Incredible. Good friends of mine wish to go there. Now that's a long flight. Whew.
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to be honest, putty no longer like hong kong where it is hard to get good food even if you pay serious $.
prefer macau, where you can get really good food for 1/5 the price of hong kong.
it is also less crowded and hotels are also 1/3 the cost for same quality.
visitors are obviously leverging the casinos trying to entice guests.
they also overbuilt a bit.
when china clamped down on capital flight, macau economy took a big hit.
 
waldoputty said:
my parents finished graduate school in the us, so my grandparents return me to them after 10 years in hong kong.
there was a lot of fear before 97, but then after leaving, most returned since their business was in asia.
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Copy! as yer' reply was as succinctly clear& concise as a glass of MUD,,,,:thumbup:
 
daboyzruleperiod said:
Same here Putty. Toss in some crab legs too.:thumbup:
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not a big fan of crab.
once in a while is ok.
there is a restaurant in SF called r&g lounge that does a good salt-and-pepper dungeness crab with lot of fried finely-chopped jalapeno in some batter...

guess it was od'ing long ago on lobster took a lot of the luster off crab for me.
love shrimp though, as long as it is not imported from farms in india or something like that...
 
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waldoputty said:
not a big fan of crab.
once in a while is ok.
there is a restaurant in SF called r&g lounge that does a good salt-and-pepper dungeness crab with lot of fried jalapeno in some batter...

guess it was od'ing long ago on lobster took a lot of the luster off crab for me.
love shrimp though, as long as it is not imported from farms in india or something like that...
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Living in the desert... I'm always desirous for fresh seafood.

Sigh...
 
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